After being diagnosed with cancer TWICE, I want to be extremely careful about what I eat. I so appreciate your channel and your information. Thanks from a two-time cancer survivor.
hopefully it wasn't from the food you were eating... I see those "this product has elements known to cause cancer" signs all the time in the stores....
i guess im randomly asking but does anybody know a tool to log back into an instagram account..? I was dumb forgot my password. I would appreciate any tricks you can give me!
After being diagnosed with cancer TWICE, l want to be extremely careful about what l eat . l so appreciate your channel and information . Thanks from a two- time cancer survivor .
I grew up on a farm in Indiana- I would drink raw milk all the time- straight out of the cow. We had free range chickens and eggs and I was taught to make butter. I didn’t know how great I was eating!!Neighbors had grass-fed cows...now I’m paying premium prices in LA. I actually miss that life now 😞
I hear you. I didn't have an issue with this when I lived in England and I also was quite fortunate living in the States because I lived three miles from Amish farms on the border between Maryland and Pennsylvania but now I'm totally screwed because I live in Mississippi (for family reasons) and we don't even have an Aldis!! I definitely can feel the connection between health issues and healthy food options here in Mississippi. They make sure everybody's shot up but not too many options when it comes to decent food choices!
@@lisachai7981 Come back to Indiana! Everything is still way cheaper here. I know a lot of rich business people from the east and west coast that are moving to my area and out of metro places.
Bobby, when I live in Asia, we used to get milk delivered from the farm, the layer of fat on the milk tastes fantastic! I never had any problems with milk until I came to the US. Then all of a sudden, I have symptoms similar to being lactose intolerant. Eventually, I realized that over pasteurization has killed all the enzymes and nutrients in the milk. Now, I avoid milk with long expirations and stick with grass fed whole milk. Miraculously, I’m able to drink milk again.
This is exactly the same case for me. Back in home, I used to drink milk right out of the farm (after boiling). Then, I came to the US and everything changed. I have become lactose intolerant. If I drink a small amount of milk, I feel so bad for a couple of days. I will try grass-fed milk. Thanks for the suggestions.
Amazing! Same story with me. Been drinking almond milk for years until watching one of his videos. Started drinking grass fed milk and to my surprise, no issues. My body actually feels better!
@@almamolina5935 100% the slop brought in store isn't good for us at all. Its all pasteurized and all the benefit of farm fresh milk is diminished with pasteurizing. Farm fresh milk knock your self out, bottle slop stay away.
Thanks for talking about raw milk. We sold raw organic grassfed milk for many years. Until the state got involved, didn't want the government wasting time and money. Now instead of milking 15 cow's I milk one for ourselves. She gets spoiled. I'm glad I found your channel, keep up the great work
I used to travel 50 miles to get milk from you! Since finding you, my son drank it all the way through high school and never missed a day of school! The the milk and cream at the top were out-of-this world! I still think of you and your lovely farm and continue to our share our experience with others to this day. I wish I could get raw milk again, especially from you! My son is now in medical school….oh how I wish that I could bring him such healthful milk every couple weeks! Thank you for those years!
You guys are changing my food life. I’ve haven’t eaten meat in 40 years but I always eat eggs and dairy. I’ve never cut out the bad oils and other nasty ingredients. Now I do. Thanks you.
2019 moved to pasture raised eggs..2020 moving to grass fed organic milk. Thanks for your detailed videos without promoting any specific brands.. Love to see chicken ,turkey and salmon reviews too ..
@@BBPrashanth I saw a bottle of Avocado Oil at Costco recently and I want to make the switch from Olive oil but I'm concerned that avocado oil is also being laced/ blended with cheaper oils. Thoughts?
I grew up on nonfat milk in my household. When I moved out on my own I went to 1% and 2%. But for a couple of years now I have been getting whole milk. I wind up drinking less of it because it is more satisfying. Now you're telling me It is actually better for me as well! Love your channel because I am always learning something.
I don't know somebody corrected me I don't know if it's in my head or what I got to organic milk and to me it takes a little thicker than the other regular milk so I don't know but I think I like to organic taste better and I think it's a little thicker maybe it's in my head so I'll just stick with the organic milk, horizon that's the brand
I love how Bobby and Art are SO BOLD Shopping and providing valuable information for us. They are very brave. I see health much easier and less scary because of them. I want to thank them so very much for the work they do and for teaching me how to read ingredients.
l love how Bobby and Art are SO BOLD Shopping and providing valuable information for us . They are very brave . l see health much easier and less scary because of them . l want to think them so very much for the work they do and for teaching me how to read ingredients.
Yes, European butter definitely is way better but there's a lady here on RUclips, named Urvashi, who shows us how to make our own ghee, and get this with the cheaper Kirkland Signature brand that Costco has, the purpose of ghee is to eliminate ALL water the butter may contain and once the rolling bubbles subside, and the milky foam settles to the pan bottom, than that's when we've achieved making some good quality ghee with a cheap brand of butter.
Joe Serrano , hello, but did you read the LABLE on the COSTCO GHEE? It comes from INDIA, AND PACKAGED IN USA, MY STORE 320 IN UNION NJ, IS OUT OF IT FOR WEEKS NOW. Cheers From NJ 🇺🇸🇺🇸
People say this channel is one of those downer RUclips channels that shit on everything. I disagree - try replacing half of the foods in your fridge with what Bobby says and see how you feel. For me, eliminating most GMO and pesticide-laden foods was the best choice I’ve made. Never felt better. Thanks Bobby 👍
Mark Magana ya it’s just the way things are.. Reality!! This is an absolutely fantastic channel for anyone who cares about what they put in their body.
I think of this guy every time I go to the Grocery Store now. As a matter of fact. I was there today and put something down because I thought, Bobby wouldn't approve of this, and neither should I . It had all kinds of those funky oils in it. even though it seemed healthy from the packaging.
@@Theyralltakenfu Yes not just ya all in the States but also us foreigners, we recently had a H.E.B. store open here in Querétaro and there I am thinking of what Bobby would tell me yes to buy, not to buy or not as healthy as the food item should be but totally better than buying the "too toxic for trash" brands. :)
I haven't actually heard or seen anyone say that about this channel but I can definitely see why. No one wants to hear what they could do better. They take it as negative criticism. I've given up on helping certain people because they just don't care and think they are doing just fine eating unhealthy (because they don't see it as unhealthy). And if they are happy, trying to change/help them is almost impossible (and I'm not going to disrupt their happiness). If they aren't open to it it's not worth the time.
I live way out in rural Woodstock, not a lot of choices . I’m so so happy I found you!! Aldi and Walmart are where I shop unless I go a ways to Trader Joe’s . You have helped me so much to make better choices. Thank you!!!!!
l live way out in rural Woodstock , not a lot of choices . l'm so so happy l found you!! Aldi and Walmart are where l shop unless l go a ways to Trader Joe's . You have helped me so much to make better choices . Thank you!!!!
Warm it up to room temp overnight. Also, after I spread butter on toast from the toaster, I stick it on the pan for a minute after the eggs are done to slightly brown it. Super tasty.
It is still grain fed, but not as much. Having taste tested almost all of the butters he talked about and many more besides, I can safely say that I have never had a butter better than Kerrygold. I have tried everything I can side by side and Kerrygold always wins. Every time.
I buy grassfed whole milk and then divide it up into small bottles ( half full) and freeze. When I need milk I take one out and when it's defrosted I finish filling the bottle with filtered water. I NEVER throw milk out and I'm paying half price(effectively) and it tastes great(I used to drink regular cruddy 1% or 2% milk...yuk)
I'm binge watching some of these older videos and how prophetic this one was! You held up a shelf stable milk that was to expire in March 2020 and talked about a zombie apocalypse without even knowing that the country was going to shut down in March 2020 due to COVID-19. Chills!
I’m so great full for this channel! Thank you for sharing this it’s so helpful. I’m a diabetic and I wanted to change what I buy because there is so much junk out there! Awesome videos please continue to share the info!
Kerry Gold has been my favorite for quite awhile. The taste and texture are wonderful. Aldi sells an Irish butter that is also very good for similar price as Costco.
Bobby has taught me a lot about food organics extremely educational he's extremely knowledgeable and I follow whatever he recommends I go look forward at the grocery store and it's always a winner thank you Bobby
Thank you for all ur food info. My oldest daughter has cows, and I've made ice cream with my grandkids with the cows milk. I appreciate all your reviewing of products.ty
Thank you for doing this! It’s the most effective way to show people what they should be consuming. I’m rather old and set in my ways, but I’m starting to read labels and finally kicked the Cheerios habit. Noticed a difference. Baby steps!! 😆
Good job. Sneaky canola oil in spreadable butters. Thanks for the information. Never knew about the ultra pasteurized shelf stable milk and reduced nutritional value. Always learning something new with you guys.
Usually the products in front of the dairy case will expire first. I try to grab something from the back of the case which will have a longer shelf life.
YES, BESIDES, THE "FRESHEST" STILL MAY NOT BE THE FRESHEST. COMPANIES HAVE A TENDENCY TO CHANGE DATES, I HAVE SPOKEN TO WORKERS THAT CONFESSED CHANGING DATES PER COMPANY ORDERS JUST TO GET PRODUCT OUT
If everybody was so greedy and got the freshest stuff at the back of the shelf then it would make the rest of the food go bad. Then they have to throw it out.
Wow!! So glad I watched this video! I've been using Smart Balance for years. Was not aware that it has Canola, palm oil plus other ingredients. It's time to make a change. Thank you for your helpful tips and information as always
Thank you for providing us with your information. The population keeps growing and companies try to squeeze out every penny of profit they can at the cost of good/healthy practices is concerning. I am glad that there are companies out there that provide us with healthier alternatives and I am ok with paying a fair price that is higher than the less healthy alternative. I vote with my money and hopefully we can tip that scale one day.
I appreciate your channel so much Mr.Bobby 🙏🏼❤️Now, I know which brands to get. And which ones not to get. And I like how he explains it and breaks it down as far as ingredient wise. Awesome 💯✅😄
Organic Valley Grass-Fed Whole Milk with the Cream on Top is the best choice of the list. It's the only one that isn't homogenized which is very important.
I know Bobby Parrish just mentioned that Kerry Gold is a great brand and it is. However, I just found out that the Kerry Gold in the in the wrapping contains metals called PFAS basically the Teflon on pans to prevent food from sticking. I still will continue to buy this brand just not in the wrapping. Kerry Gold is fixing the issue. I just wanted to give everyone a heads up for our health and well being.
Best milk is Alexandre an eco dairy, organic whole milk & it is made from A2/A2 cows and it is delicious! YUM! Whole Foods carries this brand. Try it you won't be disappointed!
Thank you for all the info. It is so confusing going grocery shopping. I would love a review on simple water. It’s not so simple. So many kinds and very tricky to choose the best one.
Man I love your channel. Recently I made a diet change and wanted to live healthier and feel better. You give great advice especially for someone new to this. I used your app too and it’s awesome
Bobbie channel is the best. Depending on each individual, the 100% grassfed full milk still affects my arthritis and inflammation. I still consume it once a while, not everyday . However the cottage cheese, yogurt grassfed full fat has no effect on my body. I found at Costco and grassfed milk at sprouts, 18 dollars a gallon, 10 for half size. Wholefood markets don't carry grassfed milk, only sprouts market.
Good Morning Bobby!! Can you do a baking what to use and not use?? Flour, oil, sugar?? I know you do a lot of tutorials but in depth and just a suggestion!! ;)
I recently switched to the organic grass fed milk, it is too expensive for my budget but it taste so good. I haven't wanted to drink a glass a milk in years and now I need a snack I get a little glass and it's very satisfying.
Many smaller organic stores have raw organic grassfed milk if you can stand the stink 😉 It has a strong smell 🫣 but it is the best milk! Also the best choice for people with lactose intolerance as it has enzymes to help you digest it.
So much easier to just buy a good whole milk and put raw Cocao (raw chocolate) and your choice of sweetener and good vanilla. Just put it in a blender on high.
So enjoy your content! Thank you for all of the time and research you have done! And thank you for explaining things in a simple manner that I can grasp! I’m learning so much and learning how to purchase better food for my family! Thank you! Thank you! Thank you!
I enjoy your videos and advice, I also have your app. In terms of butter, in my family we use a lot of butter so it's hard to stick to the Irish brand you recommend. Thanks!
I used that Organic Valley cultured with my French toast today. Melted great in skillet and great taste. Want to try Kerrygold butter. So expensive though. I like their cheeses.
It should be considered criminal fraud to imply in big letters on the front of the product that it is just butter and olive oil when it's not. The amount of dishonesty allowed in food product marketing is stunning.
Since I have been eating cleaner, I feel oh so much better!!! I don't even need lotion most of the time since the skin on my whole body is softer believe it or not!
So glad you asked what else we want to see! While watching this I was thinking... I always watch while cooking. I try to take notes but my hands are busy in food. You always mention words and ingredients to avoid or to look for and I try to remember but once I’m at the store I forget what sort of sunflower oil did Bobby day was ok? Have you made a video that just goes through a simple break down of all these ingredients you tell us regularly to avoid or to look for? It would be awesome to have it all in one place and have one video to refer to rather than racking my brain of where you mentioned it last. If you’ve already done this can you refer the link please? THANKS BOBBY & ART!
Honestly I want the price higher so we won’t waste so much .. even I want the regular consumption from regular ppl to get a little higher .. we treat animals si bad to get fast production out .. and most of the food ends up being wasted..
Thinking about trying some raw milk, so I'm going to visit a dairy farm soon. A little nervous but also excited...trying to slowly kick out all the bad things in my diet and replace them with healthier things.
Raw milk is pretty bad for you though. It contains all the harmful bacteria pasteurization gets out. Including E.coli, salmonella, and listeria. It’s not FDA approved for a reason. The claims of it being healthy are not backed up.
I know some of the videos I watch are old ones, I watch both and am stoked that dairy has come up in my feed of recommended to watch. I downloaded your app as well and can’t wait to use it on our next shopping trip. I try to buy organic raw but during the holidays it was tough to drive to 50 min to go to the farm to get it, so I’ve been looking for alternatives till we can get back to our purchase farm (in TN we can only buy raw dairy for pet consumption 😩) I found Horizons 100% organic grass fed whole milk at a Walmart! Score! But we usually shop at Kroger….: I did find that Kroger now carries their simply truth organic grass fed grass finished 2% and whole milk. It’s a dollar less than horizons and I get coupons for Kroger organics all the time so it was an additional .80 off. I wish I was closer to sprouts and Whole Foods but for now our local Aldi and Kroger are changing their organics and way more is available. Thank you for doing what you are doing and showing us that we CAN find and afford real foods.
Wow! I am blown away with all this information. Thanks for sharing your knowledge. I make my own butter with cream and I have a believe that it is much better than store bought butter.
Hey there, greetings all the way from zimbabwe. I love watching your channel though much of what you talk about is not relevant to me as not applicable for obvious reasons. I live in a country where we only have full fat cows milk. It is fresh and only has a 2 day life as after that it turns sour. Our cows are grass fed and allowed to roam freely. In my country a very minor percentage are lactose intolerant, not sure if this is related to the fact that we do not have other choices. All our dairy products are full fat as well. I was in the USA recently and one thing I noticed is your milk does not taste like ours. Ours is delicious, maybe something to do with our cows.....just wanted to share this 😊
jennifer cohen My daughter lived in Germany for two years and I thought they had the most delicious butter. It was wonderful on their good crusty rolls. I think we pasteurize all the flavor out of everything.
@@qadrahussein5166 I remember that steri milk. They no longer make that......it is all just the fresh milk now that has a 2 day life maximum. As you say it is all a matter of taste and what we are used to
Love your videos. Thanks for always being so informative. Homeschooling mom of 4 and try hard to buy healthy and stay within budget. Would love to see a few more practical cooking videos, possibly for larger families. Please?! 😊 Not to scare anyone away from raw milk, but I will put it out there to be careful. There was a reason they decided to pasteurized milk. I developed a awful fungus/rash from raw cows milk. Many naturopaths later and by eliminating milk from my diet it went away. However, it wasn't until antibiotics killed whatever bacteria I got from that milk that I could have it again. That was a 2 year ordeal.
Thought Ripple (refrigerated) was the only milk substitute (peas) without careegean. Did not realize it contained sunflower oil. $26 worth in the trash. Returned to grass fed organic whole dairy 🥛.
@@sll-tt6bj You have it backwards my dear. Butter does not have trans fat! Margarine does. The fat in butter is SATURATED fat and is healthy. The fat in margarine has trans fat as they are UN-saturated. They are also hydrogenated which is even worse. Consume full-fat butter, raw organic coconut oil, extra virgin olive oil, and avocado oil.
Ok....heres the breakdown...know thy body! Iam 70 yrs old and been working with my doc an researching nutrition and what is advised for my health at this stage of the game....ive had my gallbladder removed and was advised not to eat high fat OR 😳 spicy foods....so whole milk is OUT of the ques. Iam prediabetic, have to watch my sugar....salt due to hi bld pressure, n watch cholesterol.....so, sum things U recommended, need to be closer reviewed by me, esp. Products with HIGH sodium, Agave spikes bld sugars, Stevia WITH Erythritol is gettin a bad rep right now due to heart problems, so for now i know what i want in my diet....thanks esp. for converting grams to tsp., Bravo to you both for all your info.,esp. on the milk n butter, luv butta, most of all i got info. on definitions of additives, been reading lables for a long time, just didnt bother to look some up😊Many thanks guys
joe smith hello, but UNTIL the end of WW II, ALL COWS WERE NON GMO, the US GOVERNMENT had a SURPLUS OF CORN, let’s see what the farmers will do with it, some gave it to their COWS and noticed just heavy they became, BUT they also GOT SICK, so now here came the ANTIBIOTICS , as the vets were trying to keep these cows from dying, more ANTIBIOTICS, now , you do know that COWS ARE HERBIVORES, not meant to eat GRAIN. , and so they went to feed lots for slaughter much quicker than just GRASS FED , So now you know the rest of the story. Cheers From NJ. 🇺🇸🇺🇸🇺🇸🇺🇸
Hi Bobby, I hope you still monitor comments, even the old ones. I was pretty sure you had done a report of Kerrygold in the past sometime ago and found it in one dated two years ago. Today's date; 10/23/2022. I have noticed lately that Kerrygold has become Americanized in that, the company is now adding not only cream and salt to make the butter but milk. It has become just as watery to cook with just as the cheaper brands of "butter" sold in America. I used to cringe everytime I bought Kerrygold but justified the higher price because it tasted more creamy, and no extra liquid added. Eggs fried in Kerrygold were fried, not poached, cakes and cookies had consistant results; lately, I noticed water in the butter. I read on the back, they now add milk to butter to make more profit I assume. Now, I am dumping Kerrygold and going back to regular supermarket butter and save the extra $2. If you have a mind to, it would be great if you could verify what Kerrygold is doing to its consumers and let us know. Thanks.
Kerrygold butter has gone up at Costco at least in Cali. I’ve been buying it for 5 years now and it has gone from 10$ to 13$. It recently went up because of the tariffs I suppose but still worth it
Yeah they got sued because their wrapper contained pfas and other toxins don’t know if y’all know about pfas? But it be nice to have a video on it.. very interesting research on it it’s literally everywhere! 😢
Yes just switch to Irish butter my grandmother use to have her own my mother grew up on a farm grandmother made her own butter milk and even butter milk
Remember Colorado, Oregon and California's attempt to reveal GMO in food via a proposition? Many corporations donated to defeat that in excess of $25,000,000. Horizon Organic indirectly was one of those (GMA) along with majors like Monsanto, Kraft, Pepsico etc. , please avoid this brand; Organic Valley supported our attempt to reveal GMO. Please support them.
Greg Taylor I was just watching Bobby’s Thanksgiving haul video and he stated organic does not necessarily mean there are no pesticides but that the pesticides used are USDA approved organic pesticides.
@@davids6898 I just looked up why Horizon Organics got involved. I'm highly disappointed as I think their milk tastes so good. Not sure where I'll go from here now, if it will end up bothering me too much. Even if it is totally free of anything, it's the fact of the matter. They are owned by Dean Foods. This is the site that gave me good information on this...www.mnn.com/food/healthy-eating/blogs/why-would-a-company-with-an-organic-food-brand-oppose-proposition-37
Most organic companies are owned by big food now. I would rather give my money to Organic Valley or Maple Hill if I’m going to blow $5-6 on some 100% grass fed milk. Plus the Horizon grass fed milk is not 100% grass fed.
Great video! Very informative... I would love to see a video on pots and pans and the materials used... stainless steel, non stick, cast iron, cast steel, clay, aluminum sandwiched layers of stainless steel ... I know its not produce/dairy related but its an important part of our nutrition and flavor. I personally believe non stick and aluminum should never be used.... would like to know what you guys think. Thanks!
Mianlo 2 , whenever I use my cast iron, I lightly brush on a coating. Of oil, but there are Some non stick which I use, . Also never deep fry anything, but just saute’ with GHEE , no need for a super high flame I see many use. Cheers from NJ 🇺🇸🇺🇸🇺🇸🇺🇸
I've used stainless for a long time, but for Christmas, I bought myself some light-weight cast iron skillets, to see what all the hoopla was about, and so far I love them. They retain heat really well. I made sure to follow the instructions 100% to prep them, and now they're pretty non-stick. I also read most of the reviews to see how others liked them, and if they were too heavy. I find they are about the same weight as my stainless. These are the ones I bought: www.amazon.com/gp/product/B07FM6NC58/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1
I can’t imagine how much gallon of organic milk cost here in PR. I buy the regular gallon for $6. Guess I’ll be paying more $$ for healthier milk or make almond milk from your recipe. Thank you for these healthy educative videos.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
After being diagnosed with cancer TWICE, I want to be extremely careful about what I eat. I so appreciate your channel and your information. Thanks from a two-time cancer survivor.
hopefully it wasn't from the food you were eating... I see those "this product has elements known to cause cancer" signs all the time in the stores....
God bless you
i guess im randomly asking but does anybody know a tool to log back into an instagram account..?
I was dumb forgot my password. I would appreciate any tricks you can give me!
After being diagnosed with cancer TWICE, l want to be extremely careful about what l eat . l so appreciate your channel and information . Thanks from a two- time cancer survivor .
How does your cancer have to do with anything?
I grew up on a farm in Indiana- I would drink raw milk all the time- straight out of the cow. We had free range chickens and eggs and I was taught to make butter. I didn’t know how great I was eating!!Neighbors had grass-fed cows...now I’m paying premium prices in LA. I actually miss that life now 😞
I hear you. I didn't have an issue with this when I lived in England and I also was quite fortunate living in the States because I lived three miles from Amish farms on the border between Maryland and Pennsylvania but now I'm totally screwed because I live in Mississippi (for family reasons) and we don't even have an Aldis!! I definitely can feel the connection between health issues and healthy food options here in Mississippi. They make sure everybody's shot up but not too many options when it comes to decent food choices!
Jeanne Carey ❤️❤️
@@lisachai7981 Come back to Indiana! Everything is still way cheaper here. I know a lot of rich business people from the east and west coast that are moving to my area and out of metro places.
My parents grew up in a farm in Mexico. They had everything fresh too. It sucks here in LA :/
Wtf, with all the blood too?
Bobby, when I live in Asia, we used to get milk delivered from the farm, the layer of fat on the milk tastes fantastic! I never had any problems with milk until I came to the US. Then all of a sudden, I have symptoms similar to being lactose intolerant. Eventually, I realized that over pasteurization has killed all the enzymes and nutrients in the milk. Now, I avoid milk with long expirations and stick with grass fed whole milk. Miraculously, I’m able to drink milk again.
This is exactly the same case for me. Back in home, I used to drink milk right out of the farm (after boiling). Then, I came to the US and everything changed. I have become lactose intolerant. If I drink a small amount of milk, I feel so bad for a couple of days. I will try grass-fed milk. Thanks for the suggestions.
Can you please recommend what brand you buy , I hate moving to US and turn to be lactose intolerant.
Amazing! Same story with me. Been drinking almond milk for years until watching one of his videos. Started drinking grass fed milk and to my surprise, no issues. My body actually feels better!
Was raw milk the you use to drink in Asia?
Because if it is maybe this is why. Raw milk is the best! Of course grass feed
@@almamolina5935 100% the slop brought in store isn't good for us at all.
Its all pasteurized and all the benefit of farm fresh milk is diminished with pasteurizing.
Farm fresh milk knock your self out, bottle slop stay away.
This guy is amazing, he’s like a nutritional dictionary. America needs this knowledge. Thank you ❤
Thanks for talking about raw milk. We sold raw organic grassfed milk for many years. Until the state got involved, didn't want the government wasting time and money. Now instead of milking 15 cow's I milk one for ourselves. She gets spoiled. I'm glad I found your channel, keep up the great work
Hi do you still sell?
I used to travel 50 miles to get milk from you! Since finding you, my son drank it all the way through high school and never missed a day of school! The the milk and cream at the top were out-of-this world! I still think of you and your lovely farm and continue to our share our experience with others to this day. I wish I could get raw milk again, especially from you! My son is now in medical school….oh how I wish that I could bring him such healthful milk every couple weeks! Thank you for those years!
You can still sell
Raw milk by cow sharing
You guys are changing my food life. I’ve haven’t eaten meat in 40 years but I always eat eggs and dairy. I’ve never cut out the bad oils and other nasty ingredients. Now I do. Thanks you.
Get you a steak and some bacon
2019 moved to pasture raised eggs..2020 moving to grass fed organic milk. Thanks for your detailed videos without promoting any specific brands..
Love to see chicken ,turkey and salmon reviews too ..
Olivari avacado oil which is cold pressed is available in samsclub for $7/ litre bottle..that's the best deal I have seen so far for avacado oil..
@@BBPrashanth I saw a bottle of Avocado Oil at Costco recently and I want to make the switch from Olive oil but I'm concerned that avocado oil is also being laced/ blended with cheaper oils. Thoughts?
@@ema8909 you’re correct. Watch Bobby’s video about avocado oil.
@@ema8909 extra virgin olive oil is better than avocado by far
Did you get a raise too?
I grew up on nonfat milk in my household. When I moved out on my own I went to 1% and 2%. But for a couple of years now I have been getting whole milk. I wind up drinking less of it because it is more satisfying. Now you're telling me It is actually better for me as well! Love your channel because I am always learning something.
Dude same. It’s the best. Thanks for sharing! ❤️
I went from whole milk to 2%...best compromise between fat and taste. 1% tastes like milky water.
Yes! Don't consume low fat anything.Low fat milk contains more of the ingredients that cause allergies and sensitivity.
raw milk only, if its not raw dont drink !!!!!
I don't know somebody corrected me I don't know if it's in my head or what I got to organic milk and to me it takes a little thicker than the other regular milk so I don't know but I think I like to organic taste better and I think it's a little thicker maybe it's in my head so I'll just stick with the organic milk, horizon that's the brand
I always choose Irish butter, the difference is obvious is color, how it melts down, flavor. Great stuff
*Butter from POLAND* is much better.
Our dogs bark with a Polish accent.
Thank you BOBBY, for ALL….of your VALUABLE information!!!
You’re AWESOME!!!
👏🏼 👍🙌👊🏼😊
I love how Bobby and Art are SO BOLD Shopping and providing valuable information for us. They are very brave. I see health much easier and less scary because of them. I want to thank them so very much for the work they do and for teaching me how to read ingredients.
l love how Bobby and Art are SO BOLD Shopping and providing valuable information for us . They are very brave . l see health much easier and less scary because of them . l want to think them so very much for the work they do and for teaching me how to read ingredients.
@@beenneed2865 thanks for your input. It's good to voice your opinion sometimes.
I used to buy American butter, now because of finding your videos, I buy the European butter! YASSSS! 🧈🧈
I couldn’t agree more. European butter is much better. Finlandia is great as well.
I bought the Kerrigold tonight because he recommended it in another video.
Yes, European butter definitely is way better but there's a lady here on RUclips, named Urvashi, who shows us how to make our own ghee, and get this with the cheaper Kirkland Signature brand that Costco has, the purpose of ghee is to eliminate ALL water the butter may contain and once the rolling bubbles subside, and the milky foam settles to the pan bottom, than that's when we've achieved making some good quality ghee with a cheap brand of butter.
The European version of almost any food tastes better and is healthier than the American version. sad but true...
Joe Serrano , hello, but did you read the LABLE on the COSTCO GHEE? It comes from INDIA, AND PACKAGED IN USA, MY STORE 320 IN UNION NJ, IS OUT OF IT FOR WEEKS NOW. Cheers From NJ 🇺🇸🇺🇸
People say this channel is one of those downer RUclips channels that shit on everything. I disagree - try replacing half of the foods in your fridge with what Bobby says and see how you feel. For me, eliminating most GMO and pesticide-laden foods was the best choice I’ve made. Never felt better. Thanks Bobby 👍
Mark Magana ya it’s just the way things are.. Reality!! This is an absolutely fantastic channel for anyone who cares about what they put in their body.
I think of this guy every time I go to the Grocery Store now. As a matter of fact. I was there today and put something down because I thought, Bobby wouldn't approve of this, and neither should I . It had all kinds of those funky oils in it. even though it seemed healthy from the packaging.
@@Theyralltakenfu Yes not just ya all in the States but also us foreigners, we recently had a H.E.B. store open here in Querétaro and there I am thinking of what Bobby would tell me yes to buy, not to buy or not as healthy as the food item should be but totally better than buying the "too toxic for trash" brands. :)
👍😃
I haven't actually heard or seen anyone say that about this channel but I can definitely see why. No one wants to hear what they could do better. They take it as negative criticism. I've given up on helping certain people because they just don't care and think they are doing just fine eating unhealthy (because they don't see it as unhealthy). And if they are happy, trying to change/help them is almost impossible (and I'm not going to disrupt their happiness). If they aren't open to it it's not worth the time.
You have a very clean, healthy glo bobby.I respect your material, bro.Keep up the good work.
Your information is so valuable. And it saves me the time of trying to wade through scientific info. Thank you for giving options!
I live way out in rural Woodstock, not a lot of choices . I’m so so happy I found you!! Aldi and Walmart are where I shop unless I go a ways to Trader Joe’s . You have helped me so much to make better choices. Thank you!!!!!
l live way out in rural Woodstock , not a lot of choices . l'm so so happy l found you!! Aldi and Walmart are where l shop unless l go a ways to Trader Joe's . You have helped me so much to make better choices . Thank you!!!!
Bobby nailed it on the butter. Kerry Gold butter is definitely the best. The flavor and color are so much better then the others.
How do use it for spreading on toast its a little hard?
How do you get it to spread on toast?
Warm it up to room temp overnight. Also, after I spread butter on toast from the toaster, I stick it on the pan for a minute after the eggs are done to slightly brown it. Super tasty.
Betty Alaniz I let it sit on the counter for a few minutes prior. It’s a bit inconvenient, but the taste is so worth it!!
It is still grain fed, but not as much. Having taste tested almost all of the butters he talked about and many more besides, I can safely say that I have never had a butter better than Kerrygold. I have tried everything I can side by side and Kerrygold always wins. Every time.
Please mention more good items for diabetics! Always Love watching Bobby and Art 🤗. You guys are great explaining things
T2 here!
I buy grassfed whole milk and then divide it up into small bottles ( half full) and freeze. When I need milk I take one out and when it's defrosted I finish filling the bottle with filtered water. I NEVER throw milk out and I'm paying half price(effectively) and it tastes great(I used to drink regular cruddy 1% or 2% milk...yuk)
I'm binge watching some of these older videos and how prophetic this one was! You held up a shelf stable milk that was to expire in March 2020 and talked about a zombie apocalypse without even knowing that the country was going to shut down in March 2020 due to COVID-19. Chills!
Oh my goodness, i was thinking the same thing when he held that up! YIKES!! Life still never has felt the same since before that date.😢
I'm watching this in 2024 and I had the same thought! Bobby didn't know how close to the truth that comment was!
I’m so great full for this channel! Thank you for sharing this it’s so helpful. I’m a diabetic and I wanted to change what I buy because there is so much junk out there! Awesome videos please continue to share the info!
Kerry Gold has been my favorite for quite awhile. The taste and texture are wonderful. Aldi sells an Irish butter that is also very good for similar price as Costco.
Great video. As a nutritionist, I respect that you went in detail and explained the important points. Well done!
Bobby has taught me a lot about food organics extremely educational he's extremely knowledgeable and I follow whatever he recommends I go look forward at the grocery store and it's always a winner thank you Bobby
Kerrygold has been my #1 go to forever, it’s the best butter out there! Thank you also for explaining all the milks!
Finlandia imported butter is also a good choice
Love watching your videos! You’re my number one favorite. Your personality and humor and “laid-backness” is so refreshing 🤓
i use only Irish, New Zealand, or Brittany butters. And try brushing EVOO on your bread and then toast it - you'll be amazed!
How about brushing it, after you toast the bread
@@dennismclaurin1487 I like the toasty flavor, Dennis, just like fried bread in butter!
Kerrygold butter makes amazing clarified butter or ghee! I love it’s hue and texture. In winter it doesn’t harden as regular butter!
Thank you for all ur food info. My oldest daughter has cows, and I've made ice cream with my grandkids with the cows milk. I appreciate all your reviewing of products.ty
Thank you for doing this! It’s the most effective way to show people what they should be consuming. I’m rather old and set in my ways, but I’m starting to read labels and finally kicked the Cheerios habit. Noticed a difference. Baby steps!! 😆
Thank you, Bobby and Art for all that you do for us.
Hi Bobby can you speak to the homogenization process of most milks I heard that affects the way we are able to consume it.
Good job. Sneaky canola oil in spreadable butters. Thanks for the information. Never knew about the ultra pasteurized shelf stable milk and reduced nutritional value. Always learning something new with you guys.
You accidentally made a really important point. ALWAYS check expiration dates on everything you buy and buy the most fresh product.
Usually the products in front of the dairy case will expire first. I try to grab something from the back of the case which will have a longer shelf life.
Agreed, I bought Oatmilk by MALK that had an expiration date within 6 days & it was sour as hell. Never again
Another good the about Organic Milk is it has a long life. Why is that?
YES, BESIDES, THE "FRESHEST" STILL MAY NOT BE THE FRESHEST. COMPANIES HAVE A TENDENCY TO CHANGE DATES, I HAVE SPOKEN TO WORKERS THAT CONFESSED CHANGING DATES PER COMPANY ORDERS JUST TO GET PRODUCT OUT
If everybody was so greedy and got the freshest stuff at the back of the shelf then it would make the rest of the food go bad. Then they have to throw it out.
Wow!! So glad I watched this video! I've been using Smart Balance for years. Was not aware that it has Canola, palm oil plus other ingredients. It's time to make a change. Thank you for your helpful tips and information as always
Thank you for providing us with your information. The population keeps growing and companies try to squeeze out every penny of profit they can at the cost of good/healthy practices is concerning. I am glad that there are companies out there that provide us with healthier alternatives and I am ok with paying a fair price that is higher than the less healthy alternative. I vote with my money and hopefully we can tip that scale one day.
Bobby and the Flavcity family have changed the way I shop for food and what I shop for.... 🥰🥰🥰
I have Mennonite friends who live nearby and they have cows; they let me come over and get raw milk as long as I milk the cow myself.
Do you churn the cream? And make the butter?
That's cool of them.
Raw milk is the best. All the nutrition is in there. Not burned away from the heat of pasteurization.
Only I don't like lumps of anything in anything that I drink!
That's really, really cool!! Udderly delicious!!
Sorry, couldn't help it!
All for the Kerrygold butter.
yesss
🐐
*He Ignored the Horizon Milk!!! I HATE that!!!!*
*WUT Abt. Goat's MiLk!!!???*
*WUT abt. NO LacTose????*
*Does ANYBODY KNOW about CoVid SHOTS????
🐂 🐂 🐂 🐂 🐂 🐂 🐂 🐂 🐂 🐂 🐂 🐂 🐂 🐂
I appreciate your channel so much Mr.Bobby 🙏🏼❤️Now, I know which brands to get. And which ones not to get. And I like how he explains it and breaks it down as far as ingredient wise. Awesome 💯✅😄
I agree, maple hill makes me feel the best! I don’t know any of this information only how my body responds to Maple Hill.
Organic Valley Grass-Fed Whole Milk with the Cream on Top is the best choice of the list. It's the only one that isn't homogenized which is very important.
Yes and it's not ultra pasteurized either. I'm very disappointed that they decided to start ultra pasteurizing their products
Yes!!!💝👍🏻👍🏻👍🏻
@@oshea2300 what??? Have they?💔💔💔💔
I know Bobby Parrish just mentioned that Kerry Gold is a great brand and it is. However, I just found out that the Kerry Gold in the in the wrapping contains metals called PFAS basically the Teflon on pans to prevent food from sticking. I still will continue to buy this brand just not in the wrapping. Kerry Gold is fixing the issue. I just wanted to give everyone a heads up for our health and well being.
I was going to ask that,do you know if that is the new package?❤
Best milk is Alexandre an eco dairy, organic whole milk & it is made from A2/A2 cows and it is delicious! YUM! Whole Foods carries this brand. Try it you won't be disappointed!
I just got that for my mom and she says its the most disgusting thing she's ever tasted. Undrinkable
Thank you for all the info. It is so confusing going grocery shopping. I would love a review on simple water. It’s not so simple. So many kinds and very tricky to choose the best one.
This video couldn’t have come at a perfect time! We are reintroducing dairy back into my daughters diet and I have nowhere to begin
*Does ANYBODY KNOW about CoVid SHOTS????
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Check all expiration dates on EVERYTHING !!
Man I love your channel. Recently I made a diet change and wanted to live healthier and feel better. You give great advice especially for someone new to this. I used your app too and it’s awesome
Thank you Bobby for this, and ALL the videos💓I’m learning a lot, and buying much healthier thanks to you.
Bobbie channel is the best.
Depending on each individual, the 100% grassfed full milk still affects my arthritis and inflammation. I still consume it once a while, not everyday . However the cottage cheese, yogurt grassfed full fat has no effect on my body. I found at Costco and grassfed milk at sprouts, 18 dollars a gallon, 10 for half size. Wholefood markets don't carry grassfed milk, only sprouts market.
Good Morning Bobby!! Can you do a baking what to use and not use?? Flour, oil, sugar?? I know you do a lot of tutorials but in depth and just a suggestion!! ;)
good idea! watch my thanksgiving review from a couple weeks ago, i talk about that stuff ;
FlavCity with Bobby Parrish oh ok!! Trying you baking powder hack!
@@BobbyParrish Bobby please let me know if A2 MILK is best ?
I recently switched to the organic grass fed milk, it is too expensive for my budget but it taste so good. I haven't wanted to drink a glass a milk in years and now I need a snack I get a little glass and it's very satisfying.
Hi there!... Please look for a comment just posted in this video by me...helps with cost..
Organic Valley Pasture-Raised butter for me. Kerrygold is also a great choice!
Yes the cultured kind.
I've tried Kerrygold
Many smaller organic stores have raw organic grassfed milk if you can stand the stink 😉
It has a strong smell 🫣 but it is the best milk! Also the best choice for people with lactose intolerance as it has enzymes to help you digest it.
Have you done a video on pasta? I've learned a great deal from you and sincerely appreciate your hard work!
I was giving my mom the chocolate milk you mentioned.. Yikes!
Gonna try maple hill with cocoa and monk fruit, thx❤️
So much easier to just buy a good whole milk and put raw Cocao (raw chocolate) and your choice of sweetener and good vanilla. Just put it in a blender on high.
3:48 "Look at this guy! Look at how STRONG he is!"
LMAO I laughed so hard at this part
*ExPLain YourSeLd, Numb SKULL!!!!*
Pretty much negates everything else he says ;)
Holy COW! No BULL! 😉
So enjoy your content! Thank you for all of the time and research you have done! And thank you for explaining things in a simple manner that I can grasp! I’m learning so much and learning how to purchase better food for my family! Thank you! Thank you! Thank you!
I enjoy your videos and advice, I also have your app. In terms of butter, in my family we use a lot of butter so it's hard to stick to the Irish brand you recommend. Thanks!
I used that Organic Valley cultured with my French toast today. Melted great in skillet and great taste.
Want to try Kerrygold butter. So expensive though. I like their cheeses.
anaheimskip cards and fun
if you have an Aldi’s near you they have it for a great price
Costco or Walmart! Kerry gold is so worth it. But maybe don’t try bc you can’t go back haha. It’s that delicious!
I always try to get the European stuff.
By default they processed food less. Everything in United States is overly processed and GMO.
I moved to the USA from Europe and I'm freaking out 😬
YouraPeein on my boot's 😁🤠.
Unfortunately so
There is suffering for the animals even with European dairy.
*Does ANYBODY KNOW about CoVid SHOTS????
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It should be considered criminal fraud to imply in big letters on the front of the product that it is just butter and olive oil when it's not. The amount of dishonesty allowed in food product marketing is stunning.
Great video! Alexandre makes organic grass fed a2 milk and I have found it at WF. Usually available at our local organic grocery store
Since I have been eating cleaner, I feel oh so much better!!! I don't even need lotion most of the time since the skin on my whole body is softer believe it or not!
So glad you asked what else we want to see! While watching this I was thinking...
I always watch while cooking. I try to take notes but my hands are busy in food. You always mention words and ingredients to avoid or to look for and I try to remember but once I’m at the store I forget what sort of sunflower oil did Bobby day was ok? Have you made a video that just goes through a simple break down of all these ingredients you tell us regularly to avoid or to look for? It would be awesome to have it all in one place and have one video to refer to rather than racking my brain of where you mentioned it last. If you’ve already done this can you refer the link please? THANKS BOBBY & ART!
I wish quality food wasn’t so expensive lol great vid !
Depends on where you go. Sometimes you find a store that has them on sail
I buy and eat less and don’t eat out. Healthier all around. Nutrient rich and functional foods
Honestly I want the price higher so we won’t waste so much .. even I want the regular consumption from regular ppl to get a little higher .. we treat animals si bad to get fast production out .. and most of the food ends up being wasted..
How about going to a C Town, Shop Rite or Kroger, and evaluating their mainline brands? (For those of us that actually live on a fixed budget)😊
Eat less but eat good food .
Thinking about trying some raw milk, so I'm going to visit a dairy farm soon. A little nervous but also excited...trying to slowly kick out all the bad things in my diet and replace them with healthier things.
Raw milk is pretty bad for you though. It contains all the harmful bacteria pasteurization gets out. Including E.coli, salmonella, and listeria. It’s not FDA approved for a reason. The claims of it being healthy are not backed up.
Thank you Bobby for all this great information---
I know some of the videos I watch are old ones, I watch both and am stoked that dairy has come up in my feed of recommended to watch. I downloaded your app as well and can’t wait to use it on our next shopping trip. I try to buy organic raw but during the holidays it was tough to drive to 50 min to go to the farm to get it, so I’ve been looking for alternatives till we can get back to our purchase farm (in TN we can only buy raw dairy for pet consumption 😩) I found Horizons 100% organic grass fed whole milk at a Walmart! Score! But we usually shop at Kroger….: I did find that Kroger now carries their simply truth organic grass fed grass finished 2% and whole milk. It’s a dollar less than horizons and I get coupons for Kroger organics all the time so it was an additional .80 off. I wish I was closer to sprouts and Whole Foods but for now our local Aldi and Kroger are changing their organics and way more is available. Thank you for doing what you are doing and showing us that we CAN find and afford real foods.
Wow! I am blown away with all this information. Thanks for sharing your knowledge. I make my own butter with cream and I have a believe that it is much better than store bought butter.
Hey there, greetings all the way from zimbabwe. I love watching your channel though much of what you talk about is not relevant to me as not applicable for obvious reasons. I live in a country where we only have full fat cows milk. It is fresh and only has a 2 day life as after that it turns sour. Our cows are grass fed and allowed to roam freely. In my country a very minor percentage are lactose intolerant, not sure if this is related to the fact that we do not have other choices. All our dairy products are full fat as well. I was in the USA recently and one thing I noticed is your milk does not taste like ours. Ours is delicious, maybe something to do with our cows.....just wanted to share this 😊
I only drink sour milk - homemade kefir, tasty and healthy
jennifer cohen My daughter lived in Germany for two years and I thought they had the most delicious butter. It was wonderful on their good crusty rolls. I think we pasteurize all the flavor out of everything.
I lived in Zimbabwe once and, hunny them steri milk y’all got there ain’t that great.. but what can I say maybe everyone has their preferences.
@@qadrahussein5166 I remember that steri milk. They no longer make that......it is all just the fresh milk now that has a 2 day life maximum. As you say it is all a matter of taste and what we are used to
Too bad zimbabwe is a shithole.
Love your videos. Thanks for always being so informative. Homeschooling mom of 4 and try hard to buy healthy and stay within budget. Would love to see a few more practical cooking videos, possibly for larger families. Please?! 😊
Not to scare anyone away from raw milk, but I will put it out there to be careful. There was a reason they decided to pasteurized milk. I developed a awful fungus/rash from raw cows milk. Many naturopaths later and by eliminating milk from my diet it went away. However, it wasn't until antibiotics killed whatever bacteria I got from that milk that I could have it again. That was a 2 year ordeal.
It has to be Kerrygold...my grandparents were from County Kerry, Ireland!!
Thought Ripple (refrigerated) was the only milk substitute (peas) without careegean. Did not realize it contained sunflower oil. $26 worth in the trash. Returned to grass fed organic whole dairy 🥛.
I would buy the Kerrygold butter!
Too much trans fat in it
@@sll-tt6bj You have it backwards my dear. Butter does not have trans fat! Margarine does. The fat in butter is SATURATED fat and is healthy. The fat in margarine has trans fat as they are UN-saturated. They are also hydrogenated which is even worse. Consume full-fat butter, raw organic coconut oil, extra virgin olive oil, and avocado oil.
But the Kalona has carrageenan in it. Thought you weren't a fan, Bobby
Bobby, check out Finlandia grass-fed butter. So good! I love it!
I just texted that brand
Ok....heres the breakdown...know thy body! Iam 70 yrs old and been working with my doc an researching nutrition and what is advised for my health at this stage of the game....ive had my gallbladder removed and was advised not to eat high fat OR 😳 spicy foods....so whole milk is OUT of the ques. Iam prediabetic, have to watch my sugar....salt due to hi bld pressure, n watch cholesterol.....so, sum things U recommended, need to be closer reviewed by me, esp. Products
with HIGH sodium, Agave spikes bld sugars, Stevia WITH Erythritol is gettin a bad rep right now due to heart problems, so for now i know what i want in my diet....thanks esp. for converting grams to tsp., Bravo to you both for all your info.,esp. on the milk n butter, luv butta, most of all i got info. on definitions of additives, been reading lables for a long time, just didnt bother to look some up😊Many thanks guys
Just a thank you ❤ for all you both do, to give us this information , you are appreciated
The 365 milk at the beginning were certified NON GMO by NSF, meaning the cows were not given a GMO feed. Just wanted to clarify that.
Yes! Did noticed that!
Exactly!! Thanks for bringing that up!!
Was going to say the same thing.
non GMO NSF can still have 5% of the feed GMO according to the NSF website
joe smith hello, but UNTIL the end of WW II, ALL COWS WERE NON GMO, the US GOVERNMENT had a SURPLUS OF CORN, let’s see what the farmers will do with it, some gave it to their COWS and noticed just heavy they became, BUT they also GOT SICK, so now here came the ANTIBIOTICS , as the vets were trying to keep these cows from dying, more ANTIBIOTICS, now , you do know that COWS ARE HERBIVORES, not meant to eat GRAIN. , and so they went to feed lots for slaughter much quicker than just GRASS FED , So now you know the rest of the story.
Cheers From NJ. 🇺🇸🇺🇸🇺🇸🇺🇸
I love that organic horizon dha. It’s so creamy and I didn’t notice a weird flavor. It was creamier and just better tasting
What about "ultra-pastuerized" vs. just normal pasteurization?
Whole foods has organic grassfed A2 milk from Alexandre family farm, it is the most expensive milk but it is light on the stomach!
The vital farms butter makes me feel sick to my stomach but the Kerry Gold is great.
Hi Bobby, I hope you still monitor comments, even the old ones. I was pretty sure you had done a report of Kerrygold in the past sometime ago and found it in one dated two years ago. Today's date; 10/23/2022. I have noticed lately that Kerrygold has become Americanized in that, the company is now adding not only cream and salt to make the butter but milk. It has become just as watery to cook with just as the cheaper brands of "butter" sold in America. I used to cringe everytime I bought Kerrygold but justified the higher price because it tasted more creamy, and no extra liquid added. Eggs fried in Kerrygold were fried, not poached, cakes and cookies had consistant results; lately, I noticed water in the butter. I read on the back, they now add milk to butter to make more profit I assume. Now, I am dumping Kerrygold and going back to regular supermarket butter and save the extra $2. If you have a mind to, it would be great if you could verify what Kerrygold is doing to its consumers and let us know. Thanks.
Hey guys! My weekend has been set! ✌🏼Flav city fam! Hey Bobby & Uncle Farturo! 💟☮️
Kerrygold butter has gone up at Costco at least in Cali. I’ve been buying it for 5 years now and it has gone from 10$ to 13$. It recently went up because of the tariffs I suppose but still worth it
I just watched a video that said the wrapper is toxic, may want to check it out.
Yeah they got sued because their wrapper contained pfas and other toxins don’t know if y’all know about pfas? But it be nice to have a video on it.. very interesting research on it it’s literally everywhere! 😢
Yes just switch to Irish butter my grandmother use to have her own my mother grew up on a farm grandmother made her own butter milk and even butter milk
Kerrygold is awesome, and for American style, I purchase the Amish 2 lb butter block. Otherwise, I make my own, which is the ultimate.
Raw milk cannot be beat. So delicious.
When I was in early grade school they would milk the cows for school milk in the glass bottles. Yes, I am that old lol. It was so good!
I travel anywhere for kerrygold butter.
Travel to Costco.
Costco has the best deal!
The cows and calfs still suffer for kerrygold butter, im afraid.
Hey Bobby & Art! This was another awesome video. You’re keeping me aware about the foods I’m putting into my body. Keep up the great job!👍🏾
Irish butter, especially to spread on toast and rolls
i am a 42 year old single dad in alabama, thanks for this tutorial on how to buy milk!!!
We need grass-fed milk at Aldi in SoCal.
Pelon I haven’t seen it in mine in TN either...
Pelon it’s at Sprouts and Ralph’s in SD.
It is not at mine anymore 😟I used to buy it all the time.
Just go to sprouts or trader joes
Remember Colorado, Oregon and California's attempt to reveal GMO in food via a proposition? Many corporations donated to defeat that in excess of $25,000,000. Horizon Organic indirectly was one of those (GMA) along with majors like Monsanto, Kraft, Pepsico etc. , please avoid this brand; Organic Valley supported our attempt to reveal GMO. Please support them.
You’d be surprised how many labels marked “organic” really are not.
Why would Horizon Organics want to do that, it's suppose to be a really good company with good standards?
Greg Taylor I was just watching Bobby’s Thanksgiving haul video and he stated organic does not necessarily mean there are no pesticides but that the pesticides used are USDA approved organic pesticides.
@@davids6898 I just looked up why Horizon Organics got involved. I'm highly disappointed as I think their milk tastes so good. Not sure where I'll go from here now, if it will end up bothering me too much. Even if it is totally free of anything, it's the fact of the matter. They are owned by Dean Foods.
This is the site that gave me good information on this...www.mnn.com/food/healthy-eating/blogs/why-would-a-company-with-an-organic-food-brand-oppose-proposition-37
Most organic companies are owned by big food now. I would rather give my money to Organic Valley or Maple Hill if I’m going to blow $5-6 on some 100% grass fed milk. Plus the Horizon grass fed milk is not 100% grass fed.
Great video! Very informative...
I would love to see a video on pots and pans and the materials used... stainless steel, non stick, cast iron, cast steel, clay, aluminum sandwiched layers of stainless steel ...
I know its not produce/dairy related but its an important part of our nutrition and flavor.
I personally believe non stick and aluminum should never be used.... would like to know what you guys think.
Thanks!
Mianlo 2 , whenever I use my cast iron, I lightly brush on a coating. Of oil, but there are Some non stick which I use, . Also never deep fry anything, but just saute’ with GHEE , no need for a super high flame I see many use. Cheers from NJ 🇺🇸🇺🇸🇺🇸🇺🇸
I've used stainless for a long time, but for Christmas, I bought myself some light-weight cast iron skillets, to see what all the hoopla was about, and so far I love them. They retain heat really well. I made sure to follow the instructions 100% to prep them, and now they're pretty non-stick. I also read most of the reviews to see how others liked them, and if they were too heavy. I find they are about the same weight as my stainless. These are the ones I bought: www.amazon.com/gp/product/B07FM6NC58/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1
Good quality food is not always cheap. Especially when you have a big family. But good info.
I miss France’s dairy so much!!
Bobby, love your stuff, so helpful. Have you looked into A2 milk versus A1 milk? Research being done on lactose intolerance.
I can’t imagine how much gallon of organic milk cost here in PR. I buy the regular gallon for $6. Guess I’ll be paying more $$ for healthier milk or make almond milk from your recipe. Thank you for these healthy educative videos.